A mix of literary essence and an unshackled celebration of local gourmet food, the New Orleans Roadfood Festival isn’t just an occasion known among locals, it is known all over the world as an event not to be missed. Why “literary essence”? Well, the festival was started by writers Jane and Michael Stern whose guidebooks and magazine articles created a sort of a revolution among Roadfood lovers and open air diners who believe that eating is not merely an activity, but an occasion to celebrate the much savored regional cuisine that mostly hails from Louisiana and the surrounding areas.
If you have a look at the festival’s website it defines Roadfood as “great regional meals along highways, in small towns, and in city neighborhoods”, so once you become a part of the celebration you are experiencing food that has being a part of this region for a very long time. Started back in 2000, the New Orleans Roadfood Festival generally takes place during the last weekend of March, where that locals and tourists alike can enjoy the festivities and the plethora of comestibles available. Although in the beginning the festival was organized on Royal Street these days it is the historic French Market that gets to be the host to the festival and its cornucopia of activities and eating opportunities.
Since it’s a food festival, merely having food stalls and makeshift eating joints wouldn’t have created the magic the festival has. This has been created by the addition of dance and music performances (alternative, rock ‘n’ roll and blues to name just a few genres), book reading and book signing events (after all the festival originated from literary roots), cookery shows, roadshows and eating competitions (for instance the beignet eating contest). There are also various recipe demonstrations where you can learn to cook some of these incredible cuisines yourself.
Entry into the festival is free (but you will have to pay for the food, although discounted rates for food and drink are available). Since the festival has so many great activities available, even when you have finally reached your fill of food you can still enjoy the magic of the festival and the general good time feeling that impregnates the atmosphere. Whether you are attending the festival alone, with family or friends, you will have a great day out as you savor delicacies from stall to stall or simply enjoying various activities taking place all around you. From grilled to barbecued, steamed to deep-fried you can get practically every vegetarian, non-vegetarian and seafood delicacy you can conceive of from a quintessentially American rural and urban food menu.
Have you ever been to the New Orleans Roadfood festival? Or is there another great food festival you have been to and would like to tell us about? We would love to hear from you!














